Senior Kitchen Leader & Culinary Innovator
Compass Group USA
Unidine, part of Compass Group USA, seeks an experienced professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will prepare meals in line with corporate programs and guidelines, while guiding back-of-house staff to deliver exceptional guest experiences. The role requires 3–5 years of culinary experience, a culinary degree (B.S. or A.O.S.), and strong food cost awareness. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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