SR DIRECTOR OF FOOD & NUTRITION SERVICES
Compass Group
Salary: 100,000 - 115,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 17 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr. Director of Food & Nutrition Services is responsible for leading the day-to-day operations of hospital-based food and nutrition programs in an acute care environment. This role ensures the delivery of safe, high-quality, patient-centered nutrition services while maintaining regulatory compliance, operational efficiency, and strong interdisciplinary collaboration. The Sr. Director will lead a team of clinical and non-clinical staff, manage client and physician relationships, drive financial performance, and support talent development. Key Responsibilities
AMY S MILLER
((req_classification))
Pay Grade: 17 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr. Director of Food & Nutrition Services is responsible for leading the day-to-day operations of hospital-based food and nutrition programs in an acute care environment. This role ensures the delivery of safe, high-quality, patient-centered nutrition services while maintaining regulatory compliance, operational efficiency, and strong interdisciplinary collaboration. The Sr. Director will lead a team of clinical and non-clinical staff, manage client and physician relationships, drive financial performance, and support talent development. Key Responsibilities
- Direct and oversee all aspects of Food & Nutrition Services within an acute care hospital, including patient dining, retail, and catering operations
- Ensure compliance with all regulatory agencies and standards (e.g., Joint Commission, CMS, state and local health departments)
- Manage department operations within approved budgets, optimizing labor, food cost, and overall financial performance while delivering high-quality patient care
- Ensure patient meals meet physician-ordered diets, clinical nutrition standards, and patient satisfaction goals
- Lead and enforce rigorous safety, sanitation, infection prevention, and food safety programs (HACCP compliance)
- Collaborate closely with clinical teams (dietitians, nursing, physicians) to ensure integration of nutrition care into patient treatment plans
- Build and maintain strong relationships with hospital leadership, department heads, and key stakeholders
- Oversee purchasing, inventory control, and supply chain processes to ensure efficiency and cost containment
- Lead patient experience initiatives, including room service programs, menu innovation, and service recovery
- Mentor, develop, and retain a high-performing team, including managers, dietitians, and frontline staff
- Promote a culture of continuous improvement, safety, and service excellence
- Align department operations with overall hospital goals, patient outcomes, and quality metrics
- Bachelor's degree in Food Service Management, Nutrition, Hospitality, Healthcare Administration, or related field (Master's preferred)
- Minimum of 5+ years of progressive leadership experience in acute care food & nutrition services
- 3-5 years of direct operational management experience in a hospital setting, including patient feeding, retail, and clinical nutrition integration
- Strong knowledge of therapeutic diets, clinical nutrition standards, and patient meal service models (e.g., room service)
- Proven experience with regulatory compliance (Joint Commission, CMS) and food safety standards (HACCP)
- Financial acumen with experience managing P&L, budgeting, labor productivity, and cost controls in a healthcare environment
- Experience with contract-managed services and healthcare foodservice systems preferred
- ServSafe® certification required (or ability to obtain)
- Registered Dietitian (RD/RDN) or Certified Dietary Manager (CDM) a plus
- Strong leadership presence with the ability to engage clinicians, executives, and frontline staff
- Forward-thinking, proactive leader who serves as a visible ambassador of the organization within the hospital
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
AMY S MILLER
((req_classification))
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the SR DIRECTOR OF FOOD & NUTRITION SERVICES in Libertyville, IL vacancy
- ...Quest Food Management Services Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary... ...Position Summary Responsible for leading the Quest nutrition and guest experience efforts, in order to provide vision,...SuggestedMonday to FridayFlexible hoursNight shiftWeekend work
- ...hiring, training, and monitoring the development of staff. A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or equivalent,...SuggestedFlexible hours
- ..., you will oversee daily restaurant operations, ensuring smooth service, exceptional customer experiences, and efficient management of staff... ...strong leadership skills, and has a solid background in food service management, including casual dining, fine dining, or quick...SuggestedCasual workFlexible hoursShift work
$63k - $81k
...the kitchen, skilled at ordering & inventory About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests...SuggestedBi-weekly payFull timeWork at officeFlexible hoursShift workNight shift- ...looking for an experienced Restaurant Manager who thrives in a polished, guest-focused environment and is driven to deliver exceptional service every day. What You'll Do: Lead daily restaurant operations, ensuring a seamless guest experience Inspire, mentor, and...SuggestedSeasonal workWeekend workAfternoon shift
$60k - $75k
...specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it)... ...at a 15% discount * * after one year of service Room to grow: ~99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and...Weekly payCasual workImmediate start$45k - $55k
...Restaurant Manager Position In Vernon Hills, Il Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary...Casual work- Goodwill Industries of Southeastern Wisconsin, Inc. is seeking an Assistant Manager for Food Service Operations in Great Lakes, Illinois. This role involves ensuring food service operations run smoothly, supervising up to 100 staff, maintaining cleanliness and food safety...
$50k - $65k
...financial responsibility for your Taco Bell unit. Your leadership will inspire your team to Live Más every day while providing excellent service and training to ensure operational excellence. Responsibilities Provide Overall Leadership and Management: Lead your team to...Shift work- ...Manager and Bar Manager Opportunity Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter,...Casual work
- ...You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new...Shift work
$55k - $60k
...MANAGER As a Deli-Bakery General Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military... ...locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer...Full timeFor contractorsSeasonal workImmediate startRelocationShift workNight shiftWeekend workAfternoon shiftEarly shift$63k - $81k
Mendocino Farms in Vernon Hills is seeking a dedicated Restaurant Manager for a full-time, onsite role. The successful candidate will lead a vibrant team in delivering an exceptional dining experience while managing restaurant operations. Responsibilities include training...Full timeFlexible hoursAfternoon shift- ...experiences and adherence to business priorities. Your role includes scheduling, addressing performance issues, and managing the restaurant's financial plans. If you have leadership skills and a passion for great food, we encourage you to apply. #J-18808-Ljbffr amplertacosShift work
$63k - $81k
Vernon Hills, 913 N. Milwaukee Avenue, Vernon Hills, Illinois, United States of America Job Description RESTAURANT MANAGER - FULL TIME - ONSITE $63,000 - $81,000 per year, based on experience Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a ...Bi-weekly payFull timeWork at officeFlexible hoursShift workNight shift- ...Food/Consumables Team Supervisor Wal-Mart #1489 555 E Townline Rd Vernon Hills, IL 60061-1552 CP-1489-9017 $21.00 - $34.00/hr* Full time Shifts may vary Role Summary Food and Consumable associates are focused on two things: taking care of customers and creative...Full timeSeasonal workShift work
- ...Our client is currently seeking a DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY in IL. We are seeking a strategic and hands-on leader to oversee all Quality Assurance and Food Safety programs for the organization. The Director serves as the primary decision-maker on...Work at office
$82k - $110.5k
...a leading international supplier of ingredients to the global food and beverage industry—we’re a team driven by purpose. Our vision... ...a real impact. With deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation...SeniorLocal area- Nbutexas is seeking an experienced Restaurant Manager for our renowned steakhouse in Vernon Hills, IL. You will lead daily operations, ensuring an exceptional guest experience while mentoring a dedicated team. The ideal candidate has 3-5+ years of upscale restaurant management...
- ...TurnPoint in Vernon Hills seeks a Shift Lead to manage restaurant operations and lead teams effectively. Responsibilities include preparing food, ensuring a vibrant atmosphere, and gaining management skills. Offering flexible schedules, competitive pay, and comprehensive...Flexible hoursShift work
$55k - $60k
...seeking a Restaurant Manager in Vernon Hills, Illinois to manage daily operations of the restaurant. Responsibilities include overseeing food preparation, ensuring customer satisfaction, and managing inventory. Ideal candidates should have previous restaurant experience and...- ...seeking a Deli-Bakery General Manager at Military Deli & Bakery Services. The role involves leading a team to provide exceptional service... ...a high standard of customer service while ensuring adherence to food safety regulations. Candidates should have management experience...
- ...Sr. Supply Chain Analyst The Sr. Supply Chain Analyst is a key contributor in Analytics and Market Intelligence team in the Strategic... ...and information into clear, actionable insights that improve service, cost, resilience and operational performance. This role...SeniorWork at office
$75.3k - $118k
...Job Title: Sr Specialist, Regulatory - Fertilizer & Plant Nutrition Requisition ID: 31507 Location: Deerfield, IL, USA, 60015 | S Deerfield... ...Nutrien is a leading provider of crop inputs and services, and our business results make a positive impact on...SeniorFull timeWork experience placementWork at office$20 - $21.5 per hour
...The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve...Weekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift$75k
...The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while... ...a profitable department with high-quality products and service levels. The Food and Beverage Manager is expected to market ideas...Local area- ...Job Description: Food & Beverage Manager Position Title: Food & Beverage Manager Reports To: General Manager / Director of Operations Position Summary The Food & Beverage... ...while maintaining high standards of service, quality, and compliance. Key...Flexible hoursNight shift
$60k - $97.5k
...Food & Beverage Manager Job Category: Management Occupations Full-Time On-site... ...that guests receive prompt and courteous service. What Is Expected Of You: Ensure... ...objectives for the department; Assist the Director with budget goals and objectives and...Full timeLocal areaShift work- ...We are looking for a talented, energetic, and polished Food and Beverage Manager who is versed in multi-unit elevated dining to join our team. Passion, tech savvy, high-volume, and a minimum of 5 years in hospitality management. Background in reputable, top restaurant...
- Project focused on designing custom code. Candidate will work in collaboration with a team of senior developers. SAP ABAP Development - 10 Years of Experience Strong foundation in designing, developing, and enhancing SAP applications using ABAP. ...Senior
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SR DIRECTOR OF FOOD & NUTRITION SERVICES. Be the first to apply!
Related searches
- director managed services Libertyville, IL
- service manager Libertyville, IL
- culinary services director Libertyville, IL
- hvac service manager Libertyville, IL
- human services supervisor Libertyville, IL
- service team manager Libertyville, IL
- tech services manager Libertyville, IL
- manager of environmental services Libertyville, IL
- member service manager Libertyville, IL
- service level manager Libertyville, IL


