Executive Chef: High-Volume Menu & Cost Control Leader
Flik Hospitality Group
Flik Hospitality Group is seeking an Executive Chef in Fairfax, Virginia, to oversee all culinary functions for a dining account. Responsibilities include cost control, menu planning, and managing a team of associates. The ideal candidate will have a culinary degree and 3-5 years of culinary management experience, especially in high-volume production and catering. This role offers various benefits such as medical, dental, retirement plans, and paid time off. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 4 days ago
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