Executive Chef: Lead a high-impact, cost-aware kitchen
Island Hospitality
Island Hospitality is looking for an Executive Chef in Springfield, Virginia, who will lead our kitchen team and create memorable dining experiences for our guests. The ideal candidate will possess advanced knowledge of food and beverage management, financial forecasting, and strong leadership abilities. This position also includes managing procurement, training team members, and ensuring safety standards. Benefits include healthcare, retirement plans, and employee discounts. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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