Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, Pantry Chef

Lindblad Expeditions is hiring for its galley team aboard the National Geographic Quest and National Geographic Venture - small expedition ships that sail some of the most remote and breathtaking coastlines on earth, from the fjords of Southeast Alaska down to Baja Mexico and Central America. This isn't a seasonal gig on land; it's a full-time, rotational life at sea where your meals, room, and laundry are covered, your team becomes your family, and your days off can be spent exploring the world through Lindblad's crew travel benefits. Position We're hiring across all galley roles - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - building a pool of qualified candidates so we're ready to move quickly when a position opens. Daily pay ranges from $165 to $395 depending on role and experience, with guaranteed daily gratuities included for most positions. Company Culture The galley runs as one tight-knit team - working shoulder-to-shoulder in a small kitchen for 12-14 hours a day, then sharing crew quarters that night. Teams rotate between ships together, so the people you cook beside are the same people you build a life at sea with. It's demanding work, but the culture is built on collaboration, consistency, and genuine camaraderie. Room & Board Meals, room, and laundry are fully covered while onboard - no rent, no grocery bills, no daily expenses eating into your paycheck. Crew quarters are compact and shared with one or two roommates for the length of your rotation. Season / Dates This is a rotational, full-time, year-round position - approximately 8 weeks on, 4 weeks off, alternating between the Quest and Venture. Where Vessels operate along the Pacific coastline, from Southeast Alaska to Baja Mexico and Central America, with a new location every few days. #J-18808-Ljbffr CoolWorks.com - Jobs in Great Places