Salad prep/cook
Workstream
What You’ll Do Prepare antipasti and salads according to recipes and plating standards Wash, chop, and portion fresh ingredients daily Arrange dishes with precision and artistry Maintain a clean, organized, and well-stocked station Work closely with the kitchen team to ensure timely service What We’re Looking For Previous kitchen or cold station experience preferred Strong knife skills and attention to presentation Ability to work quickly and efficiently during peak service Team player with a positive, professional attitude AM/PM availability preferred Perks & Benefits Competitive pay based on experience Medical coverage 50% employee dining discount Referral bonuses Opportunities to cross-train and grow into other kitchen positions #J-18808-Ljbffr
Vacancy posted 1 day ago
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