Pastry Cooks

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award‑winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service. Join Our Team We’re seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we’d love to meet you. What You’ll Do Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards Assist with daily dessert plating during service Measure, mix, and prepare doughs, creams, and fillings Decorate desserts with precision and creativity Maintain a clean, organized pastry station and follow food safety guidelines Monitor inventory of pastry ingredients and assist with ordering What We’re Looking For Previous pastry or baking experience preferred (restaurant or bakery) Strong attention to detail and a creative eye for presentation Ability to follow recipes accurately and maintain consistency Excellent time management skills in a fast‑paced kitchen Team player with a positive attitude AM/PM availability preferred Perks & Benefits Competitive pay based on experience Medical coverage 50% employee dining discount Referral bonuses Opportunities to cross‑train and advance Bring your pastry artistry to one of Hawaii’s most celebrated Italian restaurants — apply today! Voted Best Italian Restaurant in Hawaii by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel. #J-18808-Ljbffr