Line Cook 1 & 2

Are you looking to get away from the hustle of Honolulu’s busy traffic and the struggle to find parking just to start your workday? Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains. Here at Oahu Country Club, we are offering the opportunity to work in the beautiful serenity of Nu'uanu Valley. We offer numerous benefits and perks including free employee parking and employee lunch meals, just to name a few. We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, cleanliness, and organization of the workstation. Adhere to sanitation practices. Perform basic knife skills (i.e. slice, dice, julienne) and other duties as assigned. Cooks must be available on Days, Nights, Weekends & Holidays. If you have the skills, we’re looking for you to join our Ohana! Essential Duties and Responsibilities Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Assist in preparing and cooking foods under supervision. Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner. Maintain established quality standards. Must have his/her own knives and special equipment required to perform assigned duties. Promote teamwork and morale. Knowledge of product uses and availability. Dedication to excellence with continued development of our Clubs reputation as well as your personal development. Review and implement Banquet Event Order. Prepare, serve and breakdown Banquet and Dining Room functions. Set up station with predetermined mise en place required to service all banquet functions or any station assigned. Breakdown workstation, including but not limited to workstation and cooler. Ensure cleanliness of workstation and equipment at the close of shift. Performs other duties as assigned by supervisor and practice sanitation and safety on a daily basis to ensure the total member satisfaction. Other Qualifications High School Degree preferred. 6 months of previous kitchen experience and 1 year of experience in hot food preparation. TB Card is required. Great Benefits for Eligible employees include Complimentary golf on our beautiful valley golf course. 401k with an employer match up to a certain percentage. Health Insurance. Paid Sick. Paid Vacation. 9 Holidays with a Floating Holiday. Employee Meals. With much, much more! #J-18808-Ljbffr