Kitchen Staff(Line Cook)

Out client is a dynamic hospitality company operating multiple locations in Honolulu. They are seeking some Kitchen Staff(Line Cook or Prep Cook) positions for their restaurants and cafe for smooth operations and delivering high-quality culinary and guest experiences. You will be required to report to the Kitchen Manager and General Manager. Responsibilities Assist chefs and cooks with basic food preparation tasks (e.g., washing, cut/chopping, portioning, cooking, plating) Maintain cleanliness and organization of the kitchen, including dishwashing and sanitizing Ensure proper food storage according to safety guidelines Manage kitchen waste and recycling responsibly Follow all safety and sanitation procedures Help receive and organize deliveries of food and supplies Occasionally assist with food service during peak hours Must Requirements Educational requirement: Graduated at least high school. Years of Experience: Not required (except for some fancy dining positions). Language: Communication level of English (Interview conducted in English). Reading and basic conversational; must understand directions from management and read tickets, recipes, rules, etc. Ability to stand for extended periods and lift up to 20 lbs. Must stand for most of the shift and be comfortable with long periods of standing. Flexible availability, including weekends and holidays. Scheduling is different per restaurant; generally no fixed schedule and open on all weekends and holidays. Open-minded, positive people who can work in a team environment and are willing to learn and grow. Kitchen teams are small; strong communication is essential. Basic understanding of food safety and hygiene practices is a plus but not mandatory. Work Conditions Position: Kitchen Staff Employment Type: Full-time (W-2) / Part-time / Contract Working Hours: 8 hours per day, 40-50 per week. Hours vary by restaurant: lunch‑operation starts as early as 9am; later shifts start between 2pm and 4pm and end between 11pm and 12:30am. Work Days: Generally 5 days a week (2 days off) on a shift basis. All restaurants are open 7 days a week, including holidays. Location: Honolulu, Hawaii Work Style: On‑site Start Date: Available immediately. If a visa is required, the candidate can work after visa approval. Benefits Increment / bonus / tip scheme: Varies by location. Raises are based on performance and ability to learn stations. No bonuses for hourly employees. Transportation Allowance: None Parking: None Mobile Allowance: None Number of Annual Leaves: None; hourly employees can request time off with no pay. Number of Sick Leaves: None; hourly employees can request time off with no pay. Details of Overtime Allowance: Hours over 40 per week are considered overtime; wages at 1.5x normal hourly rate. Compensation for working on a non‑shift date: Hourly wage. Insurance Coverage: Five contributory insurance plans available after working 4 consecutive weeks of 20+ hour work weeks. Employee discount at all group restaurants. #J-18808-Ljbffr