Regional Chef: Menu Master & Kitchen Leader
Yarzin-Sella Group
The Yarzin-Sella Group in Cambridge, MA seeks a Regional Chef to provide strategic and operational leadership for all kitchen functions across multiple cafes. You will oversee menu planning, food production, quality, safety, and the day‑to‑day performance of a multi-tiered culinary team. This role serves as the primary culinary authority on-site, translating the organization's culinary vision into consistent, high-quality execution while balancing creativity with cost control and robust staff #J-18808-Ljbffr Yarzin-Sella Group
- ...Regional Chef Greater Boston Area | Confidential Restaurant Group A growing full-service restaurant... ...oversee culinary execution and develop kitchen leadership across multiple New England... ..., and process improvements. Support menu rollouts and ensure consistent execution...SuggestedFlexible hoursShift workWeekend work
- Regional Chef Reports To: Regional Director / Chief Culinary Officer Work Schedule: Monday - Friday Exempt The Regional Chef provides strategic and operational leadership for all kitchen functions, overseeing menu planning, food production, and the day‑to‑day performance...SuggestedMonday to Friday
$115k - $125k
...Aramark VIP Executive Catering Chef at Boston University is a... ...Train and manage culinary and kitchen employees to use best practice... ...Aggregate and communicate regional culinary and ingredient trends... ...products in line with the daily menu Maintain integrity of the standard...SuggestedHourly payShift work- Evviva-Trattoria is seeking a Sous Chef to support the executive chef in efficiently operating the kitchen while staying within budget and labor standards. You will help... ...logs, and contributing to daily specials and menu planning. Strong organization and leadership are...Suggested
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a high-volume entertainment venue. You will supervise staff, ensure menu execution, control costs, and maintain quality across food prep and service. The role requires 1-3 years of supervisory...SuggestedWeekly pay
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$75k - $77k
...Regional Talent Acquisition Manager, North East and Mid... ...Fairmont and Raffles Sous Chef - Restaurant Boston,... ...more than a worldwide leader. We welcome you as you... ...of work to all kitchen personnel. Approach... ...an active role in all menu change considerations...Permanent employmentFull timeWorldwide- ...Entertainment seeks an Executive Chef for Fenway Park, Boston, MA.... ...staff.Train and oversee kitchen employees in best practice food... ...guests daily.Stay informed about regional culinary and ingredient trends... ...culinary products as per the daily menu.Maintain the integrity of the...Hourly payNight shift
- ...looking to hire an Executive chef to oversee culinary operations... ...Train and manage culinary and kitchen employees to use best practice... ...Aggregate and communicate regional culinary and ingredient trends... ...products in line with the daily menu Maintain integrity of the standard...Hourly payShift workNight shiftWeekend work
$85,000 - $90,000 per week
...authentic. Learn more at DetailsPosition: Chef ManagerLocation: Charlestown, MASchedule:... ...Summary:The Chef Manager reports to the Regional Vice President and is responsible for... ...Functions and Key Tasks:Culinary:Manage menu writing and cycle of cost control utilizing...Hourly payWork at office- ...Seaport to the suburbs and waterfront, the region brings together residents, business... ...opportunities for growth. As a Sous Chef, you will help lead kitchen execution for one of Boston’s... ...and company standards. Participate in menu rollouts, seasonal features, recipe testing...Seasonal workWeekend workAfternoon shift
$55k - $65k
Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations... ...sanitation, and safety standards. Support menu planning, recipe testing, and special...Full time- Flik Hospitality Group in Cambridge, MA is seeking a Sous Chef I to support the overall success of the food program, oversee culinary functions, plan, order, inventory and prepare food in line with client culture, health regulations and company standards. The role requires...
- Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership skills...
- Lucky Strike Entertainment in Somerville, MA is seeking a Sous Chef to lead food operations in a high- volume, entertainment-focused venue. You will supervise kitchen staff, ensure adherence to menus and purchasing programs, and contribute to banquet execution with operations...Weekly pay
- Outback Steakhouse is seeking a Server to deliver a best-in-class dining experience. You will be knowledgeable about our menu, anticipate guests' needs, and provide personalized recommendations to create memorable impressions. Join our team to support genuine hospitality...
$28 - $30 per hour
...career growth than a typical sous chef or line cook position can... ..., meal planning, cooking, and kitchen clean-up. Youll have the chance... ...Support special projects such as menu design and event catering... ...chef, event chef, or culinary leader. Pay : $28 - 30 per hour...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- City Works - Watertown in Watertown, MA is seeking an Executive Sous Chef to join Bottleneck Management's high-energy team. The role is second in command in the kitchen, supporting the Executive Chef in delivering exceptional guest experiences through culinary excellence...
- ...Overview: As a Catering Prep & Events Chef, you will play a crucial role in the execution... ...ensure seamless execution on-site. From menu planning to final presentation, your... ...Prep & Events Chef position at Fresh City Kitchen & Events. To apply, please submit your resume...Weekend workAfternoon shift
- ...but not limited to food preparation, food production, and kitchen and food equipment cleaning. Perform all sidework as... ...Responsible to adhere to all proper trash procedures. Work with Chef to plan and implement menu development. Produce current and creative dishes that are...Flexible hoursNight shift
- Evviva Trattoria is seeking a Sous Chef to support the executive chef in running an efficient kitchen that stays within budget and labor standards. You will help manage... ...logs while supporting daily specials and menu changes. Serv Safe and allergy safety certifications...
$90k - $100k
...Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan... ...live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive... ..., and directing all aspects of daily kitchen operations.The Chef de Cuisine must have a...Work at officeFlexible hours$120k - $135k
...Executive Chef opportunity at a 390-room luxury branded hotel in downtown Boston. Join a progressive hospitality management... ...hotel’s restaurant, bar, in-room dining, and banquet/event kitchens Drive menu development: craft seasonal a la carte menus and creative banquet...Full timeTemporary work- ...Executive Chef – Growing Restaurant GroupWe are a rapidly expanding... ...operations, including menu development, food cost management... ...concepts and locationsManage kitchen budgets, inventory, and vendor... ...you're a motivated, strategic leader who thrives on challenge and innovation...Seasonal work
$28 per hour
...are hiring immediately for a full time SOUS CHEF position. Location : KKR - 20 Cabot... ...service associates. Assumes responsibility for kitchen and food-service associates in the absence... ...Demonstrates complete understanding of daily menu items and accurately explains them to...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Chef ManagerJoin a team that has been proudly serving the Emmanuel College community for... ...Manager will oversee café operations, support menu execution, lead and coach staff, and serve... ..., and late-night dining periods.Open kitchen operations on Sundays and oversee production...Contract workLocal areaMonday to FridayMonday to ThursdayNight shiftAfternoon shift2 days per week
$125k - $135k
...shaping the industry’s future leaders with a culture of service focused... ...the overall success of daily kitchen operations including... ...food preparation. The Executive Chef will showcase culinary talents... ...displays. Provide direction on menu development based on product availability...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$25 per hour
...for a full time **SOUS CHEF** position. + **Location... ...is to be the industry leader in providing the highest... ...and geographic regions. **Job Summary** **Summary... ...Assumes responsibility for kitchen and food-service associates... ...understanding of daily menu items and accurately...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain... ...level of administration expected. Executing menu items from start to finish Managing the line and all kitchen employees Mentor for all kitchen employees, training...
- ...desserts. Prepare a variety of desserts and bread items. Assist in menu innovation and recipe creation applicable to the menu. Help to... ...maintain high level of sanitation and safety as set forth by the Pastry Chef. Maintains consistent high quality product as set forth by the...Temporary work
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