Sous Chef
Aramark
As a Sous Chef at ARAMARK Slayter, you’ll support daily kitchen operations for a high-volume dining environment. You’ll assist with menu execution, supervise line staff, and ensure food is prepared safely, consistently, and on time. Responsibilities include overseeing prep and production, maintaining quality and presentation standards, managing inventory, and supporting ordering. You’ll help train and coach team members, uphold food safety and sanitation, and collaborate with the Chef to execute specials, catering, and events while reinforcing Aramark’s culture of service, teamwork, and inclusivity. #J-18808-Ljbffr
Vacancy posted 5 days ago
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