Executive Sous Chef - Lead High-Volume Kitchen & Team
The Pulpo Group
The Pulpo Group is seeking an Executive Sous Chef to lead the kitchen in Ann Arbor. This role is key for managing high-volume operations and fostering a culture of teamwork and culinary excellence. The ideal candidate will have over 3 years of kitchen management experience and a proven ability to support and develop kitchen staff. Join us to contribute to one of Ann Arbor’s most dynamic culinary environments with opportunities for growth and leadership development. #J-18808-Ljbffr
Vacancy posted 4 days ago
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