Sous Chef

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experienced Sous Chef to join our culinary team at our Cafe at the Dominos Farm building. This is an exciting opportunity for a skilled culinary professional who thrives in a fast‑paced environment and is passionate about delivering exceptional food and service. About Us Picasso Restaurant Group is a family‑owned food service management company serving hospitals, universities, and corporate facilities throughout Michigan. From upscale catering events to daily café dining, we are committed to quality, creativity, and hospitality in everything we do. Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high‑quality food production for both catering events and daily café service. Responsibilities Assist the Head Chef in managing daily kitchen operations Help facilitate high‑end, high‑volume food production and service Support execution of upscale catered events and daily café meals Supervise and motivate kitchen staff during shifts Maintain food quality, presentation, and consistency standards Assist with inventory, ordering, and food cost management Ensure sanitation, safety, and cleanliness standards are followed Step into leadership roles as needed during service Qualifications Minimum 3 years of culinary leadership experience High‑volume kitchen experience required Catering experience preferred Strong communication and leadership skills Ability to multitask and work efficiently under pressure Passion for culinary excellence and teamwork ServSafe certification preferred What We Offer Competitive pay based on experience Opportunity for advancement within a growing company Supportive and team‑oriented work environment Creative and fast‑paced culinary atmosphere If you are passionate about food, leadership, and hospitality, we would love to hear from you. #J-18808-Ljbffr