Night Shift Team Member

Kalama Sourdough Bakery is hiring for our afternoon/evening production team. This is a very fast-paced bakery position. We need someone who can move quickly, stay organized, and keep a good attitude while working hard. We are looking for someone dependable, detail-oriented, and ready to be part of a team that takes pride in getting the job done right. Why Work at KSB? Kalama Sourdough Bakery is a growing company that believes in investing in the people who invest in us. We do not believe in a strict “top-out” wage. As our team members grow in skill, responsibility, and leadership, we want to keep creating opportunities for them to grow with us. We offer opportunities for advancement, leadership development, and hands‑on bakery training for the right people. If your goal is to work hard, learn, bake, lead, and grow, this can be a great place to build a future. We are still a small company, but we have grown rapidly over the last several years. We believe our employees’ success is part of our success, and we are looking for people who want to be part of that growth. Who We Are Looking For We are looking for someone who is: Dependable and shows up ready to work. Fast-moving and able to keep up with a high-volume bakery environment Organized and detail-oriented Able to follow instructions and work as part of a team Positive, coachable, and willing to learn Comfortable working on their feet for long shifts Able to lift, carry, package, clean, and move with urgency Interested in long-term growth, not just a short-term job This is not a slow-paced position. The right person will be able to stay focused, move quickly, and keep quality high even when the workload is heavy. What You Would Be Doing: You would be helping the Shift Lead with daily bakery operations, including: Slicing and packaging bread Filling customer orders accurately Organizing racks, products, and packaging supplies Helping keep the production area clean and efficient Washing, cleaning Resetting the bakery after production Following food safety and bakery procedures Helping the team finish the day strong This position requires strong attention to detail. Orders must be filled correctly, products must be packaged properly, and the work area must stay clean and organized. Schedule: We offer a 4-day work week. Monday, Tuesday, Thursday, Friday Hours: 4:00 PM — 2:00 AM End times will vary depending on the workload. Some nights may finish earlier, and some nights may require staying later. We work all holidays that land on our production days, except Thanksgiving and Christmas. If our customers are open, we are open. Benefits: Free bread Paid holidays (Thanksgiving and Christmas) 4-day work week Career advancement opportunities No strict top-out wage for growing team members A Good Fit for This Position: This position is a good fit for someone who likes to work hard, stay busy, and be part of a team. We are looking for someone who takes pride in showing up, moving fast, doing quality work, and helping the bakery succeed. If you are dependable, motivated, and ready for fast-paced bakery work, we would love to hear from you. Job Type: Full-time Pay: From $19.50 per hour Benefits: Employee discount Opportunities for advancement People with a criminal record are encouraged to apply Work Location: In person #J-18808-Ljbffr Kalama Sourdough Bakery