Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Job Description Newly opened. Location and Position Uchiko in Miami Beach is hiring Sushi Chefs. Compensation Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25 per hour. Responsibilities Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Learn our various sushi stations and progress as your knowledge and skills grows. Collaborate with our teams to create dishes that will be showcased on our specials page and core menu. Previous experience in a high volume, guest facing Sushi line is preferred and prioritized. Benefits Medical / Dental / Vision / Accident insurance options available. Pet Insurance options available. Employee Assistance Program with mental health services available. Employer matched 401k savings plan. Continuing education reimbursement – sommelier, cicerone, sake professional. Opportunity to grow — we promote from within almost exclusively. Knife reimbursement program and knife sharpening opportunities. Unique and inclusive specials tasting process. Cultural Ambassador trips to other stores to learn and teach. Daily family meal provided for all employees. Dining Discounts and monthly dining stipends. Basic Qualifications Must be able to effectively communicate with guests and other employees. Detect and identify safety issues, and comply with safety guidelines and standards. Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties. Must have the ability to stand and walk for extended periods. Bend, stoop and reach to access various areas and items. Ability to work in a fast paced, high pressure environment. Ability to work in a variety of temperatures, both hot and cold. Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces. Move quickly and efficiently to respond to customer needs. Ability to work in close proximity to coworkers in a crowded kitchen or serving area. Tolerate exposure to potential allergens and food odors. Maintain a professional and hygienic appearance, including proper uniform and personal grooming. Understand directives and communicate effectively with Leadership and coworkers. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. E-Verify Participation Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below. If you have the right to work, don't let anyone take it away: E-verify.gov. E-Verify Participation Poster. EEO Statement Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Hai Hospitality