Junior Chef
Four Seasons Hotels
Junior Chef 2/3 or Commis 2/3, One-Ninety Restaurant Junior Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares food requests per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions. What you will do: You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling. Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the preparation of menu items and specials. What you bring: Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand. Passion for culinary excellence Strong communication and interpersonal skills Adaptable in a fast-paced environment Team player and ability to learn quickly High attention to detail and a strong work ethic What we offer: Best-in-industry training Complimentary stays at Four Seasons properties (based on availability), with discounted meals Paid holidays/vacation Dental and medical/life insurance Employee service awards/Birthday Gift Annual employee party/social and sporting events Complimentary meals in dedicated employee restaurant Schedule & Hours: This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays. #J-18808-Ljbffr
- To maintain standards set by the Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible... ...standards and to ensure these standards are maintained with junior staff. Prerequisite A culinary school certification or a...Suggested
- ...Four Seasons Hotels is seeking a Junior Chef for One-Ninety Restaurant in Orchard, Nebraska. In this role, you will prepare food per guest orders and maintain quality standards while collaborating with the culinary team to provide exceptional service. Applicants should...Suggested
Four Seasons Hotels
Orchard, NE9 hours ago - Operational Leadership (Day-to-Day Control) Coordinate timing between sections during service Troubleshoot issues in real time (delays, shortages, mistakes) Ensure smooth communication between front-of-house and kitchen Monitor food cost percentage and reduce over-portioning...SuggestedShift work
$3,400 - $3,800 per month
Job Title: Sous Chef / Junior Sous Chef! Department: Back of House - F&B Department Location: Across F&B Brands in Singapore Salary Range (Full-time): $3,400-$3,800/month Overall Job Objectives: Candidates must be experienced and capable of running a fast-paced operation...SuggestedFull timeOverseasShift work- What is this job? voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team. The expectations for this incumbent will be to strive for high standards and push expectations in terms of quality, cleanliness, cost effectiveness, organization...SuggestedWork experience placementRotating shift
- Como Lifestyle in Orchard, Nebraska is seeking a skilled Pastry Chef to maintain high standards of food preparation and quality. Responsibilities include mentoring the kitchen team, developing new pastry dishes, managing food costs, and ensuring cleanliness in accordance...
- ...Job duties and responsibilities as Sous Chef: Taking care of kitchen cooks Grooming kitchen supervisor to next level In charge of individual station Responsible for food quality and consistency within the station Involve in daily ordering Other ad-hoc duties as assigned...Work experience placementShift work
Menu 2
Orchard, NE1 day ago - ...invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore About the role Executive Chef, NOBU Singapore As the Executive Chef for NOBU Singapore, you will be the creative force behind exceptional à la carte menus,...Local areaRotating shift
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- Job Summary You will support restaurant management by managing daily operations and resolving quality issues to ensure smooth service. You will also be responsible for opening and closing the restaurant and maintaining all operational aspects to meet service standards. ...
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- Job Duties and Responsibilities Extends a warm and genuine welcome and farewell to all guests, creating a refined and memorable first and last impression. Delivers attentive, intuitive, and personalized service, consistently upholding the highest standards of hospitality...Flexible hoursNight shiftWeekend work
$3,200 per month
Admin Assistant (QA - F&B) - Up to $3,200 | North-East | 5 Days Work Week Location: North-East Singapore Salary: Up to $3,200/month Job Highlights Join a well-established F&B group Exposure to QA and maintenance coordination across outlets Stable role with growth opportunities...Work at office
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