Restaurant Kitchen Steward: Cleanliness & Stock Management

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to: Dish washing, pot washing, general and equipment cleaning Storage and rotation of food and supplies Responsible for janitorial duties in various areas of the restaurant Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards Work with teammates to ensure a memorable dining experience for all guests Requirements High School diploma or GED preferred, but not required Minimum of 1 year of experience in restaurants preferred, but not required Ability to handle multiple priorities Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces Ability to work in a quick pace environment Must obtain a valid Food Handler's Card within 30 days of employment #J-18808-Ljbffr Macayo's Mexican Restaurants, LLC.