Executive Sous Chef
Gecko Hospitality
Job Description
Job Description
EXECUTIVE SOUS CHEF
Lead. Inspire. Create.
Upscale Casual Dining | Sandestin, FL
Lead a talented culinary team. Inspire future chefs. Create unforgettable dining experiences.
Are you a chef who thrives in a scratch kitchen, leads from the line, and takes pride in creating exceptional food and unforgettable guest experiences?
We're partnering with a nationally recognized, chef-driven restaurant concept seeking an Executive Sous Chef to help lead a high-performing culinary team in Sandestin, FL. This is more than a management position—it's an opportunity to mentor talented cooks, elevate the guest experience, and be part of a culture that values creativity, teamwork, and hospitality.
If you're ready to work with fresh ingredients, execute beautiful plates, and make an impact in a polished, high-energy environment, we'd love to talk with you.
Why You'll Love This Opportunity
- Join a respected, growing hospitality organization with long-term career advancement opportunities.
- Work alongside a passionate culinary leadership team in a polished, high-volume environment.
- Competitive salary plus bonus opportunity.
- Medical, dental, vision, 401(k), and Paid Time Off.
- Team-oriented culture that values mentorship, collaboration, and professional development.
- A beautiful coastal location where hospitality and quality are at the heart of everything we do.
What You'll Do
- Lead by example as a hands-on Executive Sous Chef during every service.
- Mentor and develop the culinary team, focusing on cooking techniques, knife skills, organization, accountability, and career growth.
- Partner with the Executive Chef to maintain exceptional food quality, presentation, and consistency.
- Assist with menu development, daily features, seasonal offerings, and culinary innovation.
- Manage scheduling, inventory, purchasing, food cost, labor, and overall kitchen performance.
- Foster a positive, high-performing culture built on teamwork, communication, and continuous improvement.
- Maintain the highest standards of food safety, sanitation, and operational excellence.
- Stay current on culinary trends and help bring fresh ideas to the kitchen.
What We're Looking For
- 3+ years of Executive Sous Chef, Sous Chef, or Executive Chef leadership experience.
- Strong scratch kitchen background in an upscale casual or polished dining environment.
- Proven ability to lead, coach, and develop culinary teams.
- Experience managing food cost, labor, inventory, and kitchen operations.
- Passion for hospitality, teamwork, and creating exceptional guest experiences.
- ServSafe Certification (or ability to obtain).
Ready for What's Next?
If you're looking for more than just another kitchen—and want to join a team where your leadership, creativity, and passion for great food truly make an impact—we'd love to connect.
Apply today by sending your resume to View email address on ziprecruiter.com .
Vacancy posted 5 days ago
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