Fast Food General Manager

We’re looking for a proven leader to take charge of one of our locations! As a General Manager, you’ll be the driving force behind a fully staffed, high-performing restaurant—hiring, developing, and motivating a team that delivers outstanding guest experiences every day. Benefits Medical, Dental & Vision Plans Employer-Paid Basic Life Insurance + Short-Term Disability PTO + Sick Days Annually 401(k) with 3% Employer Match (after 1 year) Performance-Based Bonuses What You’ll Do Lead the team : Hire, train, and motivate 15–30 employees to deliver consistent customer satisfaction. Staff for success : Ensure the restaurant is 100% staffed with high-quality team members and managers. Be flexible : Open availability is required, including nights, weekends, and holidays. You’ll rotate shifts weekly to stay connected with your team. Drive performance : Manage scheduling, inventory, and operations to keep the restaurant running smoothly and profitably. Coach and grow : Prepare employees for promotion, build morale, and foster an environment of respect and accountability. Protect standards : Maintain food safety, compliance, and company inspection readiness at all times. Manage operations : Oversee budgets, labor, and COGS while focusing on key metrics such as speed of service, order accuracy, and guest satisfaction. What We’re Looking For ServSafe certification required. At least 1 year of restaurant operations management experience. Prior Quick Service Restaurant experience is a must. Strong track record of tenure and career growth (not job-hopping). Reliable transportation and valid driver’s license. Why Join Us This is a fast-paced, hands-on leadership role where no two days are the same. If you thrive in high-energy environments, love building strong teams, and want the chance to grow with us, this is the role for you. #J-18808-Ljbffr Nbutexas