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Line Cook

801 Chophouse

Job Description

Job Description

Benefits:

  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
801 Chophouse St. Louis is hiring for a Line Cook!

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:
  • Minimum of 2 years, but preferably at least 3 years of line cook experience.  Candidates with broil and sauté experience are preferred.   
  • Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team 
  • Ability to handle knives, operate kitchen equipment, work with high heat/open flame
  • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
  • Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
  • Ability to effectively communicate with BOH team in loud environment 
  • Must have open availability (any day of the week), including nights, weekends & some holidays
  • Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to: 
  • Physical ability to work on your feet, alertly, for extended periods of time
  • Continuous use of hands and arms; continuous bending, reaching & twisting 
  • Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb 
Vacancy posted 29 days ago
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