Executive Sous Chef/Assistant Kitchen Manager

Step Into a Leadership Role in a Busy, Upscale Casual Kitchen Our restaurant is seeking a motivated Sous Chef who is ready to take ownership of day-to-day kitchen operations in a polished, high-volume environment. This role is ideal for someone who enjoys being on the line, leading a team from the front, and ensuring every plate meets a high standard with growth aspirations. What You’ll Be Responsible For Partner with the owners to keep daily kitchen operations running efficiently Supervise service while ensuring consistency in food quality and presentation Train, mentor, and support back‑of‑house team members to improve performance Oversee inventory levels, product ordering, and proper storage practices Build and manage staff schedules to align with business demands Maintain strict adherence to food safety, sanitation, and cleanliness standards Promote a team‑focused environment built on accountability and respect Coordinate with front‑of‑house leaders to deliver a seamless guest experience What You Bring to the Table Background as a Sous Chef or Kitchen Leader (2+ years preferred) Experience managing teams in a fast‑paced, high‑volume setting Confidence in staff development, coaching, and performance management Strong organizational and time‑management skills Ability to adapt quickly and stay composed during busy services Clear and professional communication style What You’ll Get in Return Competitive pay with bonus opportunities tied to performance Health per diem Paid time off to support work‑life balance Stable scheduling, including major holiday considerations​—reasonable hours Opportunity to grow within an established and expanding team #J-18808-Ljbffr Nbutexas