Senior Sous Chef II — Lead Menu, Training & Culinary Ops
Flik Hospitality Group
Flik Hospitality Group in Exton, PA is seeking a Sous Chef II to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while upholding the client’s culture, Health Department regulations, and company standards for quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to achieve operational goals and ensure guest satisfaction across the dining #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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