Kitchen Leader & Menu Innovator
Soho House & Co.
Mandolin Aegean Bistro is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing, and leading the Kitchen Department. You will bring culinary leadership, human resources skills, and a passion for high-quality food in a demanding, fast-paced setting. You will work alongside the Executive Chef, manage scheduling and development, and lead the kitchen team to deliver exceptional dining experiences while upholding Mandolin Aegean Bistro standards. #J-18808-Ljbffr Soho House & Co.
Vacancy posted 2 hours ago
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