Golf Club Sous Chef: Lead Kitchen & Menu Creation
Landscapesgolf
A golf management company in Huntley, Illinois is looking for a Chef to assist in all kitchen functions, including menu development and maintaining quality standards. The role involves supervising kitchen personnel, ensuring compliance with health regulations, and training staff in food preparation and safety practices. Ideal candidates will have culinary knowledge, a degree in culinary arts, and a ServSafe certification. This position provides an opportunity for growth in a fun dining environment. #J-18808-Ljbffr Landscapesgolf
Vacancy posted 17 hours ago
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