Packaging Operator

Packaging/Warehouse Operator

As the packaging/warehouse operator, you will play a vital role in ensuring the seamless operation of our packaging and warehouse functions. This position requires a motivated and dedicated individual who can thrive in a fast-paced environment.

Essential Duties and Responsibilities

• Exemplify and promote safety in all aspects of the position
• Adheres to and enforces strict cleaning and sanitization guidelines in relation to FDA, CDC and local health department guidelines
• Operates bottle, can and keg packaging equipment.
• Runs CIP (cleaning in place) cycles before startup and after shutdown of the lines.
• Performs QC procedures throughout packaging runs.
• Completes production and batch reporting as required.
• Operates equipment in a safe and efficient manner according to UCBC policies and procedures, GMPs, applicable laws, and FDA, TTB, and OSHA regulations.
• Maintains a clean and organized work area.
• Organize and manage warehouse space, ensuring efficient storage and accessibility
• Assist in maintaining accurate inventory records and monitor stock levels

Required Certifications

• Scissor lift certification (preferred)
• Forklift certification (can obtain at UCBC)

Minimum Qualifications (Knowledge, Skills, and Abilities)

• 1-2 years of experience in a production environment. Previous brewery or packaging experience a plus.
• High School or GED equivalent
• Good communication skills and attention to detail.
• Willing and able to work a flexible schedule (some evenings and some early mornings)

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

• Stand – over 2/3
• Walk – 1/3 to 2/3
• Use hands to finger, handle, or feel & operate standard office and kitchen equipment - Over 2/3
• Reach with hands and arms – Over 2/3
• Climb or balance – 1/3 to 2/3
• Stoop, kneel, crouch, or crawl – 1/3 to 2/3
• Talk or hear – Over 2/3
• Lift up to 100 lbs. – 1/3 to 2/3
• Push up to 100 lbs. – 1/3 to 2/3
• Pull up to 100 lbs. – 1/3 to 2/3
• Depress up to 20 lbs. (i.e. clutch of a vehicle) – Under 1/3

Following are particular working conditions that are associated with this position:

• Exposure to hot and cold temperatures for extended periods of time
• Exposure to loud noises
• Exposure to hazards such as moving machinery, electrical currents, enclosed spaces, and pressurized equipment
• Exposure to moisture