Kitchen Manager

Kitchen Manager – Dash InLocation: 725 Jake Alexander Blvd South, Salisbury, NC (training may take place in Concord, NC)Pay: $54,000 – $70,000 annually + up to 10% annual bonusPay Type: Salaried | Benefits EligibleSchedule: Flexible, includes days, evenings, weekends, and on-call support as neededAs a Kitchen Manager, you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.Why Join Dash InPart of Wills Group, a family-owned company celebrating 100 years in businessGreat Place to Work Certified™ – recognized for putting our people first50+ Dash In locations across the Mid-AtlanticExpanding into the Carolinas this yearOpportunities to learn, grow, and build your careerWhat You'll DoLead and develop a team to deliver high-quality food and service.Drive sales, food quality, and speed of service.Manage inventory, ordering, and cost controls.Ensure food safety, cleanliness, and brand standards.Own back-of-house performance including labor and operational efficiency.Support hiring, training, and coaching of team members.Act as General Manager when needed.What We're Looking For5+ years of experience in food service, retail, or operations.2+ years of leadership experience.Strong food operations and inventory management knowledge.Ability to lead, coach, and develop teams.Strong communication and problem-solving skills.Comfortable in a fast-paced, customer-focused environment.Flexible schedule including nights, weekends, and on-call support.Why This Role Stands OutOwn the performance of a full food operationBuild and lead your own teamDrive measurable business resultsBe part of a growing brand expanding into new marketsDevelop skills for future leadership opportunitiesDash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs.