Line Cook
Gozzer Ranch Golf and Lake Club
A luxury resort and club is seeking a motivated culinary professional to assist in food preparation and station setup. The successful candidate will have at least one year of experience in fine dining or luxury environments, and possess knowledge of various cooking techniques and food safety regulations. Responsibilities include preparing food per menus and ensuring quality presentation. Flexibility in scheduling, including evenings and weekends, is required. #J-18808-Ljbffr
Vacancy posted 5 days ago
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Coeur D Alene, ID2 days ago $19 - $20 per hour
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