Steward Supervisor

Title: Steward Supervisor Location: USQ Reporting to: TOM Management The Steward Supervisor is responsible for maintaining cleanliness, organization, and safety across the food hall while supporting the stewarding team on shift. This hourly role ensures all shared spaces are clean, stocked, and operating efficiently to support both guests and vendors. Key Responsibilities Supervise stewarding team and support daily operations on shift. Maintain cleanliness of all market areas, restrooms, dish rooms, and hallways. Assist with timing and coordinating team breaks to ensure proper coverage. Assist with training new hires and report their progress to management. Support receiving and putting away deliveries in an organized and safe manner. Ensure proper waste removal. Monitor cleaning schedules and respond quickly to spills or hazards. Ensure cleaning supplies are stocked and used safely. Ensure all kitchens are stocked with the necessary supplies for service. Assist with inventory of cleaning supplies and dishware. Conduct regular walkthroughs and report any maintenance, safety, or operational issues. Ensure strict adherence to all health, safety, and sanitation regulations. Escalate any issues that arise to the Manager on Duty in a timely manner. Requirements Experience in stewarding or facilities in a high‑volume environment. Strong organization and leadership skills. Knowledge of sanitation and safety standards. Flexible availability, including nights and weekends. Fluent in English and Spanish. What we look for in a candidate Be commercially astute. Either have experience at or want to dive headfirst into a fast‑paced transformative company in pursuit of excellence. Think globally. Have excellent communication and relationship building skills. Have a high sense of ownership, urgency and drive. #J-18808-Ljbffr