Executive Chef

THE CITY MARKET 2205 E Capital Drive Shorewood, WI 53211 We are seeking and NOW HIRING a skilled Executive Chef The Ideal applicant has Experience and Training in both Culinary and Bakery Operations with a strong interest in health and wellness including Plant based Cuisine, Vegan, Vegetarian and Fast Casual menu development. Responsibilities Hiring and Scheduling Bakery, Kitchen and Line Staff Members Controlling Inventory Creating Specials and Training Line Prep and Line Cooks Seasonally helping in bakery and pastry Purchasing Food and Stock Training staff on proper food preparation and kitchen safety techniques Ensure that the company's standards are upheld The Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards Controlling food cost, waste and managing employee hours Job Skills and Requirements Customer-Service: Being friendly and courteous will help keep customers coming back. Attention to Detail: keep your eyes on a lot of elements: food standards, costs, safety, etc. Leadership: You must be a leader, in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done. Management Skills: Expect to not only deal with food, but also have to deal with costs, pricing, creating work schedules and more. Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job. Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen manager's job. Being able to come up with a solution quickly is a needed skill. Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet. You Must Possess a Food Service Sanitation Certificate Experience REQUIRED Benefits A fair wage ($48,000 - $60,000 yearly depending on experience), overtime opportunity, 401K, Health Insurance and discounts on products. #J-18808-Ljbffr