Line Cook II — Banquets & High-Volume Service
Priority Dispatch Corp.
Hotel Clark in Los Angeles seeks a Cook II to manage an assigned station and prepare menu items for restaurant, banquets, and team dining. You will work with limited supervision, ensuring consistency in taste and presentation while training Cook I and prep team members in a fast-paced kitchen. The role emphasizes strong culinary skills, attention to detail, teamwork, and professionalism around heat and equipment. #J-18808-Ljbffr Priority Dispatch Corp.
Vacancy posted 3 days ago
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