Sous Chef
$70k - $80kNextGen Hospitality Solutions
Sous Chef Wanted: Run the Line, Own the Kitchen, Make Your Mark Ready to step up and run a kitchen that never slows down? This is a high-volume, full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure, leads by example, and takes real pride in every plate that leaves the kitchen. Step into a role with room to grow and a paycheck that reflects your skill. Why You'll Love This Opportunity Competitive salary: $70,000-$80,000 per year Bonus potential tied to performance Medical, Dental, and Vision coverage 401(k) and Paid Time Off Clear path to advance into leadership What You'll Do Run the line during peak volume service Train, coach, and motivate kitchen staff Manage food costs and minimize waste Enforce health, safety, and sanitation standards Partner with the Executive Chef on menu execution What We're Looking For Proven experience as a Sous Chef or lead cook Background in high-volume, full-service kitchens Strong leadership and team-building skills Solid grasp of food safety and cost controls Thrives in a fast-paced, hands-on environment If you're ready to lead a busy kitchen and grow your career, we'd love to hear from you today. #J-18808-Ljbffr NextGen Hospitality Solutions
Vacancy posted 2 days ago
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