Sous Chef
Olympia Hospitality
Olympia Hospitality in Winter Park, FL, is seeking a motivated Sous Chef to lead culinary operations under the guidance of the Executive Chef. You will help develop innovative menus, supervise kitchen staff, and ensure high standards of food quality, safety, and cost control in a fast-paced, high-volume environment. The role emphasizes teamwork, adherence to recipes, and continuous improvement. Join a values-driven hospitality group that supports employee well-being, with competitive benefits #J-18808-Ljbffr
Vacancy posted 5 days ago
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