Sous Chef
Neier Inc
Neier Inc. is looking for a strong Sous Chef for their high-volume waterfront restaurant in Provincetown, MA. The position requires a hands-on leader with 2-5+ years of experience in kitchen leadership, preferably in seafood or coastal dining concepts. Responsibilities include supporting the Executive Chef, managing the kitchen team, ensuring quality and consistency, and adhering to food safety standards. Exciting seasonal opportunity offers competitive pay and housing! #J-18808-Ljbffr
Vacancy posted 1 day ago
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