Baker

About the Job:Baker – Merenda BoxLocation:Conshohocken, PAMerenda Box is a Brazilian inspired bakery known for pastries that require precision, consistency, and a commitment to craft. We are looking for a dependable baker who understands production baking, follows systems, and takes pride in quality. This is a role for someone who prefers structure, thrives in a quiet kitchen, and enjoys working early mornings.What You Will Do: Scale, mix, proof, bake, and finish products according to established recipes and production sheets.Produce consistent results by following weights, measurements, timing, and visual standards.Execute daily production targets and communicate with management if adjustments are needed.Prepare doughs, fillings, and batters, ensuring ingredients and items are properly labeled and rotated.Maintain a clean, organized workstation at all times, including equipment, tools, and food storage areas.Monitor ovens, baking temperatures, and bake times to ensure accuracy.Follow all sanitation, food safety, and allergen protocols without shortcuts.Support the team by assisting with prep and utility tasks when required.Uphold the Merenda Box brand through product quality, presentation, and professionalism.Who You Are: Reliable, punctual, and steady under pressure.Strong attention to detail and able to follow recipes exactly as written.Values cleanliness, organization, and efficiency.Works well independently and understands production flow.Communicates clearly and professionally with teammates and leadership.Enjoys early mornings and predictable routines.Required Experience: To be considered, you must meet at leastoneof the following:1 year of professional baking experience in a commercial kitchen, bakery, or café.Proven experience executing production recipes and meeting volume targets in a food setting.Home baking or hobby experience is not sufficient for this role.Physical Requirements: Able to stand for extended periods of time.Able to lift and move up to 50 pounds.Comfortable working in a warm environment around ovens and equipment.Schedule: Early mornings required.Weekend availability required. (We are not a late night bakery)Compensation and Benefits: Hourly:$15 + based on experience.Job Type:Full time or part time.Benefits:Employee discount, referral program, flexible schedule, health insurance for qualifying employees.