Food Service Cashier

Qualifications High School diploma or equivalent. Ability to read and interpret documents. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to lift, carry and/or move thirty (30) to (50) pounds. Ability to pick, pinch, or otherwise work with fingers without restrictions. Ability to sit, stand, walk, go up and down stairs from two to three hours. Must keep reachable number on file with department at all time and return calls within 24 hours. are utilized Prepares and serves food as instructed by Cafeteria Manager. Performs all areas of clean up including but not limited to table washing, mopping, sweeping, dish room duties and restroom detail. Operate standard commercial kitchen equipment. Assist with receiving and rotating of both perishable and non-perishable stock Meet or exceeds all local, state and federal health and USDA regulations. Meets all dress code standards set forth in employee guidelines. Maintains regular attendance Operates POS Computers Performs all other duties as assigned by Cafeteria Manager #J-18808-Ljbffr Sylvania