Kitchen Manager
$100,000 - $110,000 per dayHillstone Restaurant Group
Kitchen ManagerWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements:Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environmentStrong leadership skills with the ability to inspire and motivate a diverse teamIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operationsExcellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environmentSolid understanding of financial management principles, including budgeting, cost control, and inventory managementEffective communication skills to liaise with team members, executive chef, and other departmentsFlexibility to work evenings, weekends, and holidays as requiredIf you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.Benefits:paid vacationcomprehensive medical plandining creditHillstone restaurants can be found across the nation, making relocation flexibility necessary.All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...SuggestedDaily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$100k - $110k
...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational...SuggestedRemote workRelocationWeekend workAfternoon shift- ...including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
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- ...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (...SuggestedLocal areaShift work
$17 per hour
...We are hiring immediately for full time and part time KITCHEN UTILITY LEAD position. Location : Saint Mark's Episcopal School - 1750 East Oakland Park Boulevard, Oakland Park, FL 33334. Note: online applications accepted only . Schedule : Full time and part...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$80k - $100k
...Executive Chef Or Kitchen Manager P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Quarterly...Full timeLocal areaImmediate startShift work- ...Kitchen ManagerDirectly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards... ...'s preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare...
$23 per hour
...Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Hourly payFull timeWork at office- ...diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO...Full timeWorldwideFlexible hours
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- ...healthcare operation in Coral Springs, FL. The Executive Chef is a management position overseeing Chef Managers as well as hourly culinary... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
- ...Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high...All shifts
$25 - $29 per hour
...Kitchen Manager – Executive Chef Development Track Ready to take the next step from Sous Chef or Kitchen Manager into an Executive Chef role? We are recruiting a hands-on Kitchen Manager for a growing upscale casual restaurant group. This is an hourly leadership...Hourly payCasual workRelocation2 days per week- ...Oversee purchasing for all Food Menu items Close the kitchen correctly and follow the closing checklist for kitchen stations... ...appropriately Price menu items in collaboration with the Restaurant Manager Assists the General Manager with the recruiting and hiring...Work experience placementLocal areaFlexible hours
$50k - $60k
***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: Competitive salary: $50,000-$60,000/per year (+ room for growth and advancement) FREE meals FREE uniforms Paid sick leave Paid time off Flexible scheduling...Immediate startFlexible hours- ...Kitchen Manager We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we...Work at officeLocal areaShift workWeekend work
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...Casual workLocal areaRelocationFlexible hoursShift work
$23 per week
...Cafe SupervisorNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely...Hourly pay- ...Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select...Weekend work
- ...and fraud. Essential Duties and Responsibilities Lead and manage all back-of-house culinary operations, including food... ...food safety, sanitation, and health code compliance across all kitchen areas Hire, train, mentor, and schedule culinary staff while...Work experience placementLocal area
- ...healthcare operation in Coral Springs, FL. The Executive Chef is a management position overseeing Chef Managers as well as hourly culinary... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
- ...Assistant Kitchen ManagerWe are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage... ...Responsibilities/Essential Job Functions:As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties...Work at officeLocal areaShift workWeekend work
- ...Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Boca Raton location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...Casual workWork at office
- ...Job Description Job Description Duties include: ordering food, managing food costs, menu prices. managing and handling kitchen staff (hire and fire). Implementing plans and policies that assure the flow of the kitchen and reduces waste. A strong sense of leadership...
- ...Kitchen Manager You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We're looking for passionate cooks who are comfortable both pitching...Immediate startShift work
- Job Description Job Description Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...
- ...escalates to GM and DO as necessary Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the...Temporary workLocal areaImmediate startFlexible hoursShift workNight shift
- ...environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility...Full timePart timeImmediate startMonday to FridayFlexible hoursShift workWeekend work
$75k - $85k
...$75,000 - $85,000 + Quarterly Bonus Skills : Executive Sous Chef Leadership, High-Volume Restaurant Operations, Scratch Kitchen Management, Seafood & Protein Preparation, Team Leadership & Development, Food Cost Control, Menu Execution & Quality Control, Kitchen Labor...Shift work
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