Sous Chef

Position: Sous Chef Our community is looking for a Sous Chef to join our team. Responsibilities Provide supervision to dietary/kitchen team and support the Executive Chef Assist in controlling food costs Assist in maintaining controls and security of all food items and supplies in storage Assist in maintaining and enforcing policies and procedures for all meal production, preparing and coordinating Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items Record and maintain Food Safety Equipment Records and Food Safety Temperature Records Perform and assist in the rotation (FIFO – First In First Out) inventory and security of food and supplies in the correct storage area Qualifications Two (2) years’ Sous Chef experience Supervisory experience preferred Must maintain current Food Services Sanitation certificate Associate’s Degree in Culinary Arts preferred Competent in organizational, time management skills Must demonstrate good judgment, problem solving and decision-making skills Ability to work weekends, evenings, and flexible hours Benefits Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program When you’re ready to make a direct impact on the lives of others, apply today. EOE D/V #J-18808-Ljbffr