Restaurant GM - Lead Fast, Fresh Service & Flexible Schedule
Burger King
Burger King in Indiana is seeking a Restaurant General Manager to lead operations at a franchised location. You will oversee daily staff, ensure quality, safety, and guest satisfaction while driving performance and profitability. As a key member of the team, you will recruit, train, and develop team members, manage labor and inventory, and execute brand standards and marketing plans across the restaurant. The role offers growth opportunities within the network. #J-18808-Ljbffr Burger King
Vacancy posted 10 hours ago
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