Kitchen Manager: Lead Elite Dining & Team Growth
Bluestargolf
BlueStar Resort & Golf in Culpeper, VA seeks an experienced Kitchen Manager to lead daily kitchen operations, manage staff, and ensure service excellence. You will plan menus, control food costs, develop recipes and cost sheets, and maintain high quality aligned with BSRG standards to delight members and guests. The role requires strong leadership, budgeting, and communication skills; a minimum of two years in a kitchen management role, and relevant culinary certifications are preferred. #J-18808-Ljbffr Bluestargolf
Vacancy posted 1 hour ago
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