Commis de Cuisine / Cook III

Commis De Cuisine / Cook III

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Formal training or education in culinary arts, with a focus on pastry and baking techniques

One year Cook IV level or previous Cook III experience

Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques

Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts

Ability to work independently and as part of a team

Strong attention to detail and time management skills

Ability to stand, walk, bend, and lift up to 25 lbs throughout the shift

Flexible schedule, including weekends and holidays

Bilingual skills are a plus