Senior Sous Chef: Healthcare Dining & Catering Lead
Compass Group USA
Morrison Healthcare is seeking a Sous Chef to oversee the Culinary Department for a healthcare facility, including patient dining, a high-volume retail cafe, events, and a physician's lounge. You will supervise 15-20 hourly associates and collaborate with the Executive Chef and Senior Director of Dining Services to develop menus and manage ordering, driving quality and efficiency in a dynamic healthcare setting. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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