Sous Chef: Menu Innovation & Catering Lead

Unidine is seeking a Sous Chef to lead the Culinary Department for a facility. You will supervise hourly staff and work with the Executive Chef to develop menus, assist with ordering, and support catering events. This is an exciting opportunity for an energetic culinary professional. Responsibilities include cost controls, menu development, and rollout of new culinary programs in collaboration with the marketing and culinary teams. #J-18808-Ljbffr Compass Group USA