Sous Chef: Flexible Time Off + High-Volume Kitchen Leadership

Unidine

Unidine in Hernando, MS is seeking a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking of a variety of items, develop daily menus, and assist with ordering. This role suits an energetic culinary professional with entrepreneurial spirit. The position emphasizes cost controls, menu creation, and collaboration with Executive Chef/Chef. Prior high-volume kitchen management and catering experience are highly valued, with ServSafe #J-18808-Ljbffr Unidine

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Vacancy posted 2 days ago

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