Plum Market Foodservice Kitchen Manager - Detroit Country Day

Job Description

Job Description

Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry . We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients , ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation , bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!

Why Work at Plum Market Food Service?

Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off.

Hands-on Training – Gain valuable skills through our exceptional training programs.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment .

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

The Foodservice Kitchen Manager is responsible for providing exceptional Guest Service. They will quickly prepare, cook, and serve food according to menu and our Guest’s request. They will ensure all Team Members receive proper training and supervision. The Food Service Campus Director will ensure the highest level of execution in regards to food preparation, cleanliness, ordering, receiving, unloading, storage, rotation, and merchandising.

Who you are:

You have 3 years experience as a cook.

You think quickly and be ready and able to fill in where needed to ensure service, food safety and sanitation standards.

You are able to ensure all equipment is kept clean and in excellent working condition.

You have knowledge of proper rotation principals.

You are able to open and close the kitchen properly.

You are able to assist with checking refrigeration points to ensure all temp logs are filled out properly.

Stand and walk for up to 4 hours without a break.

What you will bring:

A passion for cooking and desire to learn.

Ability to manage multiple projects simultaneously, detail-oriented, multi-tasker that can delegate tasks when needed.

Excellent verbal and written communication skills.

Able to stand and walk for up to 4 hours without a break – we work on the floor, and alongside our Team.

Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

What you will do:

Provide fast and courteous Service to the Guest.

Perform proper food safety and sanitation.

Demonstrate good knife skills.

Be self-motivated.

Keep the entire kitchen clean and in excellent working condition.

Able to receive deliveries, stock shelves, coolers, and properly rotate product.

Sweep and mop the floors on a daily basis.

Wash dishes as needed.

Prepare, heat and serve all the components of the daily menu.

Prepare and drop off Catering orders.

Drop off catering orders.