Dietary Manager

Job Description

Job Description

Cascades at Saint Anne | Seattle, Washington

Full Time Dietary Manager

Cascades at Saint Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence. 

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Cascades at Saint Anne may be the right fit for you. 

What you'll do:

• Oversee daily food service operations, including preparation, purchasing, budgeting, storage, and inventory rotation
• Recruit, hire, and train dietary staff; provide coaching, performance feedback, and corrective action as needed
• Create and maintain staff schedules to ensure adequate coverage
• Manage staffing levels to align with department PPD targets
• Ensure meals are prepared to meet residents' dietary needs, preferences, and prescribed diets
• Monitor food quality, presentation, and portioning standards
• Verify proper food temperatures and ensure compliance with safety procedures
• Assist with meal service and cover cook or dietary aide shifts as needed
• Perform additional duties as assigned to support department operations

What we offer:

• Competitive hourly pay based on experience 
• 401(k) with company match 
• Medical, dental, vision, and life insurance options 
• Generous paid time off (PTO) 
• Up to $500 per month in nursing school tuition reimbursement 

What we're looking for:

• Certified Dietary Manager (CDM) credential through the Academy of Nutrition and Foodservice Professionals required
• Active ServSafe Manager certification or equivalent food safety certification required
• High school diploma or equivalent required
• Two years of experience in a geriatric or long-term care setting preferred
• Knowledge of federal regulations for skilled nursing or post-acute care settings
• Ability to lift, push, or pull 50-100 lbs. and handle equipment or supplies
• Ability to stand or walk for extended periods
• Full range of motion to perform job-related tasks
• Ability to work in environments with exposure to body fluids and communicable diseases
• Adequate vision and hearing (with or without assistive devices) and ability to meet facility health requirements

Why us:

Our Dietary Supervisor's care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built. 

If you're a professional who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you. Apply today - we're actively interviewing.