Line Cook I | Cedarbrook Lodge

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. Perks Eligibility of perks is dependent upon job status Hourly Pay Range: $24-27 DOE Free Parking Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans - with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Responsibilities and Qualifications 5+ years industry experience Able to cook proteins to pre-determined temperatures Ability to cook and direct a banquet up to 100 with the help of a small team Must possess a State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos; effectively present information in one-on-one and small group situations to other employees of the organization Working knowledge of all mother and minor sauces Working knowledge of proper butchering techniques Knowledge of specialized equipment: mastery of slicer, Robo-coup, Hobart, convection ovens Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers’ needs in a timely manner Location Located less than five minutes from SeaTac International Airport on 18 lush acres, Cedarbrook Lodge is the perfect blend of convenience and escape. Each of the 167 guestrooms and suites offers comfort and tranquility with complimentary amenities, including a Northwest‑inspired breakfast and airport shuttle service. Cedarbrook is home to the award‑winning Copperleaf Restaurant and Copperleaf Bar & Terrace, where guests can enjoy exceptional dining with fireside ambiance, indoors or out. The Spa at Cedarbrook offers a serene setting known for utilizing petrified wood in treatments. Cedarbrook is a member of the International Association of Conference Centers (IACC), ensuring a superior meetings experience. Equal‑Opportunity Employer Mandate Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. #J-18808-Ljbffr Columbia Hospitality