Assistant Restaurant Manager

Zaxby’s is seeking an Assistant Manager to help lead daily operations in our fast-casual restaurant. You’ll support the General Manager with opening and closing, shift leadership, and ensuring every guest receives friendly, efficient service. Responsibilities include supervising team members, maintaining food quality and safety standards, managing cash and POS procedures, and assisting with scheduling, training, and inventory. You’ll model Southern hospitality, resolve guest concerns, and help create a positive, growth-focused environment for the team. This role offers clear advancement opportunities within a growing brand. #J-18808-Ljbffr