Chick-fil-A Morning Food Prep (5:00am - 8:00am)

Job Description

Job Description

Company: Chick-fil-A Epps Bridge

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
  
• Industry leader in Customer Service & Hospitality
  
• Faith-based, individually owned & operated company
  
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  
• Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
  

Chick-fil-A Epps Bridge Commitment to you

Here at Chick-fil-A Epps Bridge we strive to create a culture of care where we pursue excellence. We hire the highest caliber team members to help add and enrich our culture and impact our community inside and out of the restaurant.

Value and Appreciate Employees

• Flexible Schedules
  
• SIMPLE IRA
  
• Health insurance available
  
• Free Food every shift
  
• Free Mental Health Counseling
  
• Access to Scholarships
  
• Excellent Career Advancement Opportunities
  
• Full-time benefits
  
• Sundays Off
  

Opportunity

At Chick-fil-A Epps Bridge, we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We deeply value character, honesty, and respect amongst one another and our guests that dine with us. Are you looking to challenge yourself and grow within a great team atmosphere? We are looking for a part-time food prep and stocker for Chick-fil-A. This will require the ability to work between the hours of 5:00am - 8:00am. Let’s get started.

Position Type

• Part-Time
  
• Day Shift
  
• Must be available at least 3 mornings per week from 5am-8am
  

Your Impact

• Wash and prep cold items like lettuce, tomatoes, and other produce
• Assemble salads, wraps, fruit cups, and other duties as outlined by Kitchen Leader
• Keep stock and shelves organized, following First In, First Out method
  
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  
• Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions
  

Background Profile

• Must be 18 or older
  
• Must be able to lift up to 50 pounds
  
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
  
• Team-oriented, adaptable, dependable, and strong work ethic
  
• Positive attitude, coachable
  
• Ability to communicate effectively with guests and team members
  

APPLY NOW and you will be contacted ASAP .