Sous Chef

Position: Sous Chef Reporting to the head chef, the Sous Chef will assist in the preparation and production of a wide variety of meats, fish, starches, casseroles, breads, vegetables, and desserts in a high volume dining hall environment. Compensation: $18.27 – $19.47 per hour; commensurate with experience. Responsibilities Assist in directing the operations of the dining commons kitchen and production areas to ensure high-quality, safe and cost-efficient food production and service to customers (65%). Supervise activities of assigned staff, including students, full‑time, and supervisory employees. Assist in administering the computerized food production/inventory system to ensure adequate supplies and efficient use (20%). Assist in presentation and menu development for Special Events, including marketing and promotional activities (10%). Assist in directing the operation in the absence of the unit manager or chef (5%). Participate in strategic planning, policy development, and special projects for the department. Qualifications Minimum qualification: high school diploma or equivalent; education/experience may be considered in lieu of the required minimum. Knowledge of food safety, quality, mechanical production, and safe handling practices in a team environment. Ability to adapt standard recipes to requested variations in quantities. Basic knowledge of PCs and/or food production software. Strong communication and supervisory skills. Physical Demands Move loads up to 50 lbs, push/pull up to 30 lbs, perform repetitive wrist, arm, and shoulder motions, reach, climb, balance, crouch, twist, crawl, kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, odors. Long periods of standing required. Employment Information Full‑time employee, 40‑hour work week; schedule may include evenings and weekends. EEO Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with application materials are encouraged to contact Central HR (View email address on click.appcast.io). #J-18808-Ljbffr