Director of Food Service
Pinnacle Dietary Global
Job Description
Job Description
Established food service management company actively seeking a dynamic individual to fill the position of Director of Dining Operations.
In this role, you would be responsible for the daily coordinating of the Nutrition Program. This position ensures nutrition services are provided in accordance with Local, State and Federal guidelines for the K-12 SLP
Primary Responsibilities:
7. Responsible for coordinating and participating in Audits as they arise while being able to develop Corrective Action Plans that will effectively address issues.
Qualifications:
High School Diploma / 5 years Culinary Management experience
SERV Safe Certified
Familiar with K-12 SLP
Ability to work independently
Strong leadership, communication and training skills a must
Organizational skills
Computer literate in Microsoft Office
Valid driver’s license with a clean driving record.
Candidates must have food service experience. This individual must possess the ability to lead the organization through change and growth.
Must be familiar with food prep operations, clinical services and regulatory compliance.
Must have a minimum of 5 years’ experience in a leadership role supervising 3 to 4 or more employees.
Good communication, verbal and written as well as computer skills and nutritional software such as Meal tracker.
If you are a self-starter, problem solving, career-oriented individual with the desire to be part of a growing organization, apply now and join our team. Together we can make a difference for our community.
$80k - $85k
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